All Flavors
- Spread on toast or a warm English muffin
- Swirled into overnight oats or Greek yogurt
- Blended into a smoothie for a creamy protein boost
- Eaten straight from the spoon (we won’t tell)
- Used as a dip for apple slices, celery, or pretzels
Original
- Stirred into a savory peanut noodle sauce with soy and lime
- Baked into classic peanut butter cookies
- Spread on a PB&J with your favorite jam on thick sourdough
- Mixed with oats, honey, and chocolate chips for no-bake energy balls
- Used as a base for a peanut dipping sauce for spring rolls
Cinnamon Roll
- Spread thick on a toasted bagel with cream cheese
- Swirled into oatmeal with a drizzle of maple syrup
- Used as a filling for crepes or french toast roll-ups
- Paired with sliced pears or apples for a fall-inspired snack
- Stirred into a chai latte or coffee for a spiced twist
Banana
- Layered on a sandwich with sliced fresh banana and a drizzle of honey
- Blended into a banana peanut butter smoothie with oat milk
- Spread on pancakes or waffles instead of syrup
- Mixed into banana bread batter for a double hit
- Eaten on a rice cake with granola on top